Iranian Wild Almond

The King-size and oily Iranian wild almond without any garbage and broken seed in hard pods offer by the 3TA group for wholesale and export. This product has a very bitter taste so in beauty, skincare, or other applications like them have more adherents. Due to the unique characteristics of this plant in the climate of the southern regions of Iran, the import of this product from Iran’s origin is thriving. Iranian wild almond is mostly used in oil or poultice. Wild almond for eating is not common because of the presence of amygdalin which is dangerous. This herb can be ordered in bulk in 30kg bags.

A Brief About the Iranian Wild Almond:

The almond tree often bears fruit at the end of spring or the beginning of summer, depending on the weather conditions. Almond kernels are naturally bitter. But with local and traditional methods, almonds are boiled several times in boiling water. Then, by pasteurizing these seeds, the almond kernel is processed, and pasteurized reach to bitterness is obtained.

Unprocessed wild almond kernels usage is in both raw and oil forms in traditional medicine. The Iranian Wild almond contains Hydrogen cyanide which is an anti-cancer compound. In this way, by penetrating into the cancer cells, it causes these cells to disintegrate and die. Despite all the properties of eating wild almonds.

Almond kernel is a kind of natural oil. This oil can easily absorb by the innermost layers of the skin and cleanses the skin of any impurities and other inflammatory substances. Almond kernel oil is the best way to get rid of back pimples and acne. This is why almond kernel oil is one of the best skin cleansers. Almond oil is a natural remedy for eczema and itchy skin.

—-HS

3TA Code